Lasagna a la Bolognesa

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Lasagna a la Bolognesa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lasagna a la Bolognesa is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Lasagna a la Bolognesa is something that I've loved my whole life.

Many things affect the quality of taste from Lasagna a la Bolognesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna a la Bolognesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagna a la Bolognesa is 6 a 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagna a la Bolognesa estimated approx 60 a 70 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Lasagna a la Bolognesa using 14 ingredients and 4 steps. Here is how you cook that.

Lasagna a la Bolognesa

Ingredients and spices that need to be Prepare to make Lasagna a la Bolognesa:

1. 200 grms pasta lasagna
2. 400 grms carne picada de ternera y cerdo (mitad y mitad)
3. 1 cebolla
4. 2 zanahorias picadas en cubos
5. 1 apio picado en cubos
6. 1 taza vino blanco o tinto
7. 7 tomates sin piel
8. 25 grms mantequilla
9. 100 grm queso parmesano rallado
10. c/n Sal
11. c/n pimienta
12. c/n Aceite de oliva
13. 1 1/2 taza Salsa bechamel
14. 100 ml leche (opcional)

Steps to make to make Lasagna a la Bolognesa

1. En una sartén sofreír la cebolla, la zanahoria y el apio cortados en dados bien pequeños. Cuando la cebolla este dorada añadir la carne y dejar hasta que este bien dorada. Añadir el vaso de vino y dejar evaporar. Agregar el tomate (opcionalmente puedes agregar unas cucharadas de puré de tomate condimentado) cortado en dados pequeños. Salpimentar y revolver bien y si se desea agregar 100 ml de leche entera. Dejar reducir por 20 min
2. Hervir las láminas de pasta en agua con sal y aceite hasta que se suavicen (8 a 10 min). Sacar y poner en agua fría para detener la cocción
3. En una fuente para horno esparcir la mantequilma por el recipiente. Poner una base de pasta. Colocar una cucharada de salsa boloñesa y una de bechamel. Se alternan una y una las capas (una de salsa bolognesa y otra de bechamel) y por último esparcir el parmesano rallado encima).
4. Poner en el horno por 20 min aprox a 200c. Servir acompañada de crotones.

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So that's going to wrap it up with this special food Steps to Make Quick Lasagna a la Bolognesa. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!