Hamburguesas Mamá

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Hamburguesas Mamá. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Hamburguesas Mamá is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Hamburguesas Mamá is something that I have loved my whole life.

Many things affect the quality of taste from Hamburguesas Mamá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas Mamá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas Mamá is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesas Mamá estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Hamburguesas Mamá using 12 ingredients and 2 steps. Here is how you can achieve that.

#LaCocinaNosUne
Les pongo la receta de las hamburguesas como las hacía mi mamá, muy diferentes de todas las que encontramos en todos lados.

Ingredients and spices that need to be Prepare to make Hamburguesas Mamá:

1. 250 grs. filete de res molido
2. 1/3 de cebolla
3. 1 diente ajo
4. al gusto sal
5. al gusto pimienta
6. 1 jitomate
7. perejil
8. el necesario aceite oliva
9. los necesarios Bollos de pan
10. Opcional: Jitomate en rebanadas, lechuga, cebolla salteada
11. al gusto Salsa Ketchup
12. al gusto Mostaza

Steps to make to make Hamburguesas Mamá

1. Primero picamos un poco de cebolla, 1 diente de ajo, perejil picado y un jitomate al que pelamos y le quitamos las semillas y picamos, todo esto se lo revolvemos a 250 gr, de filete de res molido (una sola pasada) -no se asusten, salen un poco más caras pero en el sabor vale la pena a los precios de hoy en México 250 gr. de filete cuestan unos 100 pesos- claro que las pueden hacer con sirloin o alguna otra carne molida.
2. Las sazonamos con sal y pimienta y las conservamos en el refrigerador hasta el momento de la comida en que las formamos y las ponemos a freír en un poco de aceite de oliva tapadas a fuego suave.
   Las servimos en bollos para hamburguesa acompañadas de rebanadas de jitomate, salsa Ketchup y mostaza.
   Con estas cantidades salen entre 4 y 5 hamburguesas dependiendo del tamaño en que las hagan.

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So that's going to wrap this up with this exceptional food Simple Way to Make Perfect Hamburguesas Mamá. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!