Filete Sonorense a la Abañil

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Filete Sonorense a la  Abañil. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Filete Sonorense a la  Abañil is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Filete Sonorense a la  Abañil is something that I have loved my entire life.

Many things affect the quality of taste from Filete Sonorense a la  Abañil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete Sonorense a la  Abañil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete Sonorense a la  Abañil is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Filete Sonorense a la  Abañil using 14 ingredients and 12 steps. Here is how you can achieve that.

Ricas puntas de Filete muy a la albañil Sonorense

Ingredients and spices that need to be Take to make Filete Sonorense a la  Abañil:

1. 1 kg filete de Res en cubos (o la carne que gustes)
2. 2 Tazas Cebollas Cambray partidas
3. 2 Tomates grandes Rallados
4. 2 Chiles Serranos Rallados Desvenados sin Semillas
5. 2 Chiles Morrón Amarillo pequeño rallado
6. 2 Chiles Morrón Rojo pequeño rallado
7. 2 Chiles Morrón Naranja pequeños rallados
8. 1/2 Taza Puré de Tomate
9. 1 Taza agua
10. 3 Dientes Ajo Picado
11. 1 Cda Cilantro
12. 4 cdas de Aceite de oliva
13. al gusto Salpimentamos
14. 2 Cdas Consomé de Pollo

Instructions to make to make Filete Sonorense a la  Abañil

1. Ingredientes
2. Salpimentamos la Carne
3. Sellamos la Carne en 1 Cda de Aceite de Olivo (Reservamos)
4. Freímos el Ajo y la Cebolla
5. Rallamos los Chiles
6. Agregamos las rajas de chile a la cebolla citronada
7. Agregamos el Tomate rallado
8. En una olla agregamos la carne sellada, puré de tomate y la taza de agua
9. Dejamos hervir e integrarse los sabores tapando el sartén por aprox 10 min (verificamos de Sal)
10. Agregamos la carne y mezclamos, dejamos integrarse por otros 15 min
11. Emplatamos
12. O en tacos

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So that is going to wrap it up with this special food Recipe of Perfect Filete Sonorense a la  Abañil. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!