Fajitas de carne con verduras. (Estilo chino)

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Fajitas de carne con verduras. (Estilo chino). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Fajitas de carne con verduras. (Estilo chino) is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Fajitas de carne con verduras. (Estilo chino) is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Fajitas de carne con verduras. (Estilo chino), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajitas de carne con verduras. (Estilo chino) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Fajitas de carne con verduras. (Estilo chino) using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Fajitas de carne con verduras. (Estilo chino):

1. 1/2 kg carne para bistec
2. 1 cebolla blanca grande
3. 1 zanahoria grande
4. 1 pimentón verde grande
5. 1 pimentón rojo
6. 1 pimentón amarillo
7. 2 dientes de ajo finamente troceados
8. 1 cubito knorr
9. al gusto Pimienta negra
10. Salsa de soya
11. 1 tomate grande a la juliana
12. 1 puñado repollo finamente picado
13. al gusto Aceite de oliva

Instructions to make to make Fajitas de carne con verduras. (Estilo chino)

1. En una cazuela honda se pone a sofreír con el aceite, los vegetales, se le agrega la pimienta negra, el cubito knorr y se sofríe a fuego lento para que empiecen a suavizar los vegetales.
2. Mientras se hace el sofrito, se lava la carne y se empieza a hacer tiras más o menos finas, cuando los vegetales han suavizado, se agrega la carne, se mezcla y se sofríe unos minutos más. Siempre a fuego lento. Se le agrega agua que cubra todo y se tapa la cazuela.
3. Pasados unos 20 minutos de cocción se agrega el repollo, se remueve nuevamente y se le agrega la salsa de soya (esto último dependiendo de cuanto sabor deseas en el platillo)
4. Se revuelve una vez más, se tapa y se deja cocer hasta que el repollo ha suavizar completamente.

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