Chiles rellenos en salsa blanca

Chiles rellenos en salsa blanca

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chiles rellenos en salsa blanca. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chiles rellenos en salsa blanca is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Chiles rellenos en salsa blanca is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Chiles rellenos en salsa blanca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles rellenos en salsa blanca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chiles rellenos en salsa blanca estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Chiles rellenos en salsa blanca using 21 ingredients and 6 steps. Here is how you can achieve that.

Me encanta el chile poblano, tiene un sabor que me recuerda tanto a México, no se porque todo lo que le pongas chile poblano le da un sabor exquisito y si rellenas el chile... una explosión de sabores realmente estupenda 🙌🏻.

Ingredients and spices that need to be Take to make Chiles rellenos en salsa blanca:

  1. c/n chiles poblanos grandes (yo cuento dos por persona)
  2. c/n palillos de cocina (aproximadamente 3 por chile)
  3. Para el relleno
  4. 1/2 kilo carne de res molida
  5. 1/2 cebolla blanca grande
  6. 2 jitomates 🍅 cortado en cubos
  7. 70 gr uvas pasas
  8. 80 gr nuez
  9. 1/2 manzana pelada
  10. 1 cucharada pequeña sal
  11. 1/2 papa cortada en trozos muy chicos
  12. 1/2 cucharada pimienta
  13. 3 dientes ajo picados finamente
  14. 1 cucharada margarina sin sal
  15. Para la salsa
  16. 1 cucharada mantequilla
  17. 3 cucharadas grandes media crema
  18. 2 cucharadas harina de trigo
  19. 1/2 cucharada nuez moscada
  20. al gusto laurel
  21. 2 vasos leche

Instructions to make to make Chiles rellenos en salsa blanca

  1. Asar los chiles directo al fuego, estos deben estar bien asados y luego ser guardados en una bolsa mientras hacemos el relleno.
  2. Para el relleno; salteamos nuestra cebolla con ajo y la mantequilla. Luego agregamos el jitomate, papa y manzana ya cortadas en cuadritos.
  3. Agregamos la carne y demás ingredientes hasta que la carne esté lista. Remover constantemente para que no se pegue.
  4. Los chiles con mucho cuidado le vamos a quitar lo quemado sin romperlos. Abrimos una ranura pequeña y quitamos las venas y semillas; se van a desprender muy fácil. Si están muy caliente con ayuda de la pila de agua lo hago sin quemarme.
  5. Procedemos a rellenarlos y cerrar con los palillos de cocina.
  6. Para la salsa, calentamos la mantequilla, le ponemos crema y un vaso de leche, en el otro vaso vamos a mezclar la leche con la harina de trigo. Todo lo vamos a verter en la misma olla y movemos para que no se queme, incorporamos demás ingredientes y apagamos. Meten sus chiles ahí tapan y pueden servir.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Chiles rellenos en salsa blanca. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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