Calabacitas rellenas en salsa de jitomate

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Calabacitas rellenas en salsa de jitomate. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Calabacitas rellenas en salsa de jitomate is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas rellenas en salsa de jitomate estimated approx 1 h 15min.

To begin with this particular recipe, we must first prepare a few components. You can have Calabacitas rellenas en salsa de jitomate using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Calabacitas rellenas en salsa de jitomate:

1. 6 calabacitas pequeñas
2. 600 grs carne molida de cerdo
3. 1 zanahoria
4. al gusto sal
5. al gusto pimienta
6. 10 pzas jitomate grandes
7. al gusto caldo de pollo en polvo
8. 1 tza arroz
9. 2 tzas mix de verduras
10. 6 lonchas queso que gratine, manchego, gouda, mozzarella, etc

Steps to make to make Calabacitas rellenas en salsa de jitomate

1. Cortamos la parte superior de las calabacitas y le sacamos las semillas y parte de la pulpa, reservamos la pulpa
2. Una vez limpias, ponemos a calentar agua en un comido, e incorporamos las calabacitas por 20 a 25 min, una vez suaves pero firmes, retiramos del fuego y lo ponemos en un choque termico(en un bowl ponemos agua y hielos para cortar la cocción) reservamos
3. Cocinamos la carne, sazonamos con sal y pimienta, incorporamos la zanahoria picada en cubos pequeños, la pulpa de las calabacitas que habías reservado y una taza de mix de verduras
4. Ponemos a cocer los jitomates en agua y una vez que se rompa la cáscara, retiramos del fuego, una vez frío, le retiramos a piel al jitomate, licuados perfectamente, verter en una olla, junto con el caldo de pollo y sal, dejamos cocer unos 6 a 8 min
5. Rellenamos las calabacitas y arriba le ponemos una loncha de queso.
6. Una vez pasado los 8 min que la salsa esté hirviendo, incorporamos las calabacitas, tapamos por 5 min hasta que gratine el queso.
7. El arroz lo freímos con aceite una vez sofrito incorporamos 2 tazas de agua, sazonamos, e incorporamos la taza verduras.
8. Tips:para que el arroz quede bien en cuestión de sabor siempre se tiene que salar un poco más de lo normal, una. Vez que suelte el hervor se baja la llama a fuego mínimo.

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So that's going to wrap it up for this special food Recipe of Perfect Calabacitas rellenas en salsa de jitomate. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!