Birria de cerdo o puerco adobada las Correa

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Birria de cerdo o puerco adobada las Correa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Birria de cerdo o puerco adobada las Correa is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Birria de cerdo o puerco adobada las Correa estimated approx 1 hora (más refrigeración).

To get started with this particular recipe, we must prepare a few ingredients. You can cook Birria de cerdo o puerco adobada las Correa using 12 ingredients and 3 steps. Here is how you cook that.

En el rancho y casa de las tías se hacía con la carne maciza para el pozole, se deshebraba y se adobada, cocía al vapor o dentro de pencas de maguey o nopal. También la utilizaban para tortas ahogadas. # Jalisco

Ingredients and spices that need to be Make ready to make Birria de cerdo o puerco adobada las Correa:

1. 1 kilo carne de cerdo o puerco cocida en hierbas de olor
2. Adobo Correa:
3. 4 chiles pasilla
4. 3 chiles guajillos
5. 3 chiles anchos
6. 3 chiles chipotles secos
7. 1 cabeza de ajo pelada y machacada
8. 2 cebollas peladas y picadas
9. Puñito de especias recién molidas
10. Chorro vinagre madre casero o de manzana
11. 1 cerveza o dos tazas de pulque
12. Sal

Instructions to make to make Birria de cerdo o puerco adobada las Correa

1. Primero pondremos todos los ingredientes del adobo en una cazuela a fuego bajo al hervor, apagamos y dejamos enfriar.
2. Ya fríos los molemos muy bien y si deseamos que no sea rústico, tamizamos. A continuación echamos en una cazuela la carne desmenuzada y enseguida este adobo, mezclamos muy bien y reposamos un día en el refrigerador.
3. Luego de refrigerar sacamos y dejamos que tome temperatura ambiente, a continuación tomamos pedazos de aluminio y hacemos especia de tamales o molotes, se ponen en una vaporera, la vaporera se pone al fuego medio y se cocina por media hora, se apaga y reposa. Servimos en tacos o en antojitos.

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