Asado de chile colorado

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Asado de chile colorado. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Asado de chile colorado is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Asado de chile colorado is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Asado de chile colorado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asado de chile colorado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asado de chile colorado is 4-5 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Asado de chile colorado using 8 ingredients and 10 steps. Here is how you can achieve that.

Lo bueno de este platillo es que pueden dejarlo caldoso o en adobo, es de #CocinaRápidayFácil y tiene un rico sabor.

Ingredients and spices that need to be Prepare to make Asado de chile colorado:

1. 500 gr carne de puerco en trocitos(maciza, lomo, etc)lo que gusten
2. 4 chiles guajillos
3. 3 chiles anchos o mulatos
4. 3/4 de cebolla picada
5. 1 ajo grande
6. 2 cdas manteca de cerdo o aceite
7. 2 pizcas comino o tomillo y 2 pimientas negras
8. c/n Sal y agua

Steps to make to make Asado de chile colorado

1. En un comal asar los chiles y el ajo
2. Posteriormente remojar en agua al rededor de 10 min
3. Transcurrido el tiempo licuar muy bien con poca agua donde los remojamos y reservamos.
4. Aparte en un cacelora calentamos la manteca hasta quemarla (hasta que expida olor a cerdo, esto es para evitar problemas de digestión) en caso de usar aceite calentar normal
5. Agregar la cebolla y sofreír por 4 minutos moviendo constantemente
6. Agregamos la carne
7. Agregamos las especias y sazonamos. Sellamos perfectamente
8. Y agregamos lo licuado, sazonamos el adobo
9. Si desean dejarlo caldoso, pueden agregar caldo de pollo o agua donde se remojaron los chiles. De ser lo contrario no se agrega nada y en cualquiera de las opciones tapamos y dejamos cocinar a fuego muy bajo de 15 a 20 min más. Pueden verificar la cocción de la carne, sacando un trozo y cortarlo por la mitad. Ahí verán si requiere más tiempo de cocción.
10. Apagamos y servimos sólo la carne o con arroz o frijoles

As your experience and confidence grows, you will certainly discover that you have much more all-natural control over your diet plan and adjust your diet to your individual tastes gradually. Whether you wish to serve a recipe that utilizes less or more ingredients or is a little bit basically hot, you can make simple modifications to accomplish this objective. In other words, start making your recipes promptly. As for standard food preparation skills for novices you don't require to learn them but just if you master some basic cooking techniques.

This isn't a full guide to fast as well as very easy lunch dishes yet its excellent food for thought. Ideally this will obtain your imaginative juices streaming so you can prepare delicious dishes for your family without doing too many square meals on your trip.

So that's going to wrap it up for this exceptional food Easiest Way to Make Homemade Asado de chile colorado. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!