Albóndigas Mexicanas (Con huevo y arroz)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Albóndigas Mexicanas (Con huevo y arroz). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas Mexicanas (Con huevo y arroz) is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Albóndigas Mexicanas (Con huevo y arroz) is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas Mexicanas (Con huevo y arroz), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas Mexicanas (Con huevo y arroz) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas Mexicanas (Con huevo y arroz) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas Mexicanas (Con huevo y arroz) estimated approx 45 min..

To begin with this recipe, we must first prepare a few ingredients. You can have Albóndigas Mexicanas (Con huevo y arroz) using 14 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Albóndigas Mexicanas (Con huevo y arroz):

1. 500 gr carne molida de res
2. 3 huevos
3. al gusto sal
4. al gusto pimienta
5. 1 ajo
6. 3 tomates bien maduros
7. 1/2 cebolla
8. 1 latita pequeña de chiles chipotles la costeña
9. c/n agua
10. 1 pastilla caldo de pollo avecrem
11. 1 taza arroz
12. 3 cucharadas soperas pan rallado
13. 1/2 taza leche
14. c/n Aceite (yo uso de oliva virgen extra)

Instructions to make to make Albóndigas Mexicanas (Con huevo y arroz)

1. En una olla ponemos agua a hervir con una cucharada sopera de sal. Añadimos 2 huevos con la cáscara y el arroz. Tras 20 minutus aproximadamente de cocción colamos el arroz y lo retiramos. Pelamos los huevos y los cortamos en cuadraditos y los reservamos.
2. En un recipiente vertemos la leche, las 3 cucharadas de pan rallado, sal, pimienta y el huevo (que resta sin cocer) mezclamos todo bien y añadimos la carne molida de res. Una vez que la mezcla es homogénea como en la foto 1. Añadimos el arroz que hemos reservado (unas 3 cucharadas soperas de arroz hervido) y mezclamos hasta que quede una mezcla homogenera como en la foto 2.
3. En la licuadora introducumoa los tomates y la cebolla en cuadraditos, también 2 vasos de agua, 1 ajo, la pastilla de caldo de pollo, y la latita pequeña de chile chipotle (sino lo queremos muy picante echar la mitad o 3/4 de la lata) y licuamos todos los ingredientes bien.
4. En una olla ponemos un chorrito de aceite hasta que esté bien caliente, entonces agregamos la mezcla de la licuadora y ponemos a hervir, mientras se calienta preparamos nuestras albóndigas.
5. En la mano nos ponemos aproximadamente 1 cucharada sopera de la mezcla de la carne molida y en el centro ponemos un trocito de huevo, lo envolvemos hasta hacer la albóndiga como en la foto. Y vamos repitiendo el proceso hasta acabar la mezcla de la carne molida.
6. Cuando ya esté hirviendo la salsa con cuidado vamos metiendo las albóndigas una a una y dejamos hervir hasta que estén bien cocinadas aproximadamente 20 - 25 min dependiendo del tamaño.
7. Transcurrido ese tiempo ya están listas para comer!

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