Picadillo caldoso

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Picadillo caldoso. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Picadillo caldoso is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Picadillo caldoso is something that I've loved my entire life.

Many things affect the quality of taste from Picadillo caldoso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo caldoso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo caldoso is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo caldoso estimated approx 1:30 min.

To get started with this particular recipe, we must prepare a few components. You can cook Picadillo caldoso using 15 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Picadillo caldoso:

1. c/n agua
2. al gusto Knorr Suiza
3. al gusto pimienta
4. al gusto sal de ajo
5. 2 chiles cuaresmeños
6. 4 zanahorias picadas
7. 4 papas picadas
8. c/n cebolla
9. c/n carne molida de res
10. 4 jitomates
11. 1 lata pequeña de chipotle
12. 2 ajos
13. 1 clavo
14. 1 pimienta gorda
15. al gusto sal

Steps to make to make Picadillo caldoso

1. En un recipiente deshacer ajo, pimienta gorda, un clavo, sal, pimienta, agua.
   En un sartén agregas aceite, y fríes la carne y la marinas con la mezcla anterior, le pones un poco de sal (más).
2. Pones a hervir la papa y la zanahoria y en otro recipiente 4 jitomates, 1/4 de cebolla y un ajo.
3. Cuando ya haya hervido la verdura y está blandita (sin agua) le agregas la carne.
   Mueles el jitomate la cebolla y ajo, agregas sal de ajo, sal, pimienta, Knorr suiza, media lata de chipotle y 1 lt de agua.
4. Vas a agregar la salsa molida a la carne (lo cuelas), le agregas los dos chiles y lo dejar sazonar y listo. 💫😋

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So that's going to wrap it up with this special food Recipe of Speedy Picadillo caldoso. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!