Kafta al horno

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Kafta al horno. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Kafta al horno is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Kafta al horno is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Kafta al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kafta al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kafta al horno is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kafta al horno estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few components. You can have Kafta al horno using 10 ingredients and 4 steps. Here is how you can achieve that.

Es un plato libanés algunos le dicen kofta, es básicamente un pastel de carne, por demás está decirles que si no les gusta la carne molida, decididamente no es lo suyo.

Ingredients and spices that need to be Make ready to make Kafta al horno:

1. 1/2 kg carne molida de res
2. 1/2 cebolla
3. 4 dientes ajo
4. perejil
5. 2 cdas margarina o mantequilla
6. sal
7. 1 cta las 7 especias (vid infra)
8. 1 papa
9. 1-2 jitomates
10. 1 cda puré concentrado de tomate

Instructions to make to make Kafta al horno

1. Para hacerlo necesitamos medio kilo de carne molida de res, le añadimos media cebolla picada muy fino, 4 dientes de ajo también picados y perejil picado muy fino. Revolvemos todo y agregamos dos cucharadas de margarina o de mantequilla suave, sal y 1/4 de cucharadita de las 7 especias libanesas
2. 7 Especies Libanesas -Si no las conocen son muy fáciles de preparar se ponen cantidades iguales de: pimienta negra, canela en polvo, clavo en polvo, nuez moscada, cilantro en polvo -éstas son las básicas pero llevan dos más que pueden variar ocasionalmente: pimienta de cayena y jengibre; en ocasiones puede ser comino o cardamomo.
3. Colocamos la carne así preparada en un refractario y la extendemos y encima colocamos una papa pelada cortada en rebanadas delgadas, le ponemos sal y encima ponemos unas rodajas de jitomate con sal.
   
   En media taza de agua caliente disolvemos dos cucharadas de puré concentrado de tomate y la repartimos por encima y metemos al horno a 220 ºc aproximadamente una hora o una hora y media.
   Es un plato que a los niños les encanta.
4. Cfr. vid http://lacuisinedeamal.com/article-kofta-au-four-un-pate-de-viande-a-la-lib-94933169.html

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Kafta al horno. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!