Garnacha de cocono o pavo adobado o en chilillo el Ocote

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Garnacha de cocono o pavo adobado o en chilillo el Ocote. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Garnacha de cocono o pavo adobado o en chilillo el Ocote is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Garnacha de cocono o pavo adobado o en chilillo el Ocote is something that I have loved my whole life.

Many things affect the quality of taste from Garnacha de cocono o pavo adobado o en chilillo el Ocote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garnacha de cocono o pavo adobado o en chilillo el Ocote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garnacha de cocono o pavo adobado o en chilillo el Ocote is 7 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Garnacha de cocono o pavo adobado o en chilillo el Ocote using 21 ingredients and 3 steps. Here is how you cook it.

Platillo, antojito y comida especial campestre o de pueblo que nutre el alma, espíritu y llena la panza.

Ingredients and spices that need to be Prepare to make Garnacha de cocono o pavo adobado o en chilillo el Ocote:

1. 14 garnachas o sopes de maíz recién hechos
2. Pavo, cocono o guajolote adobado:
3. Adobo:
4. 13 chiles guajillos remojados en vinagre y piloncillo con todo y caldo
5. 7 dientes ajo pelados y picados
6. 2 cebollas limpias, peladas y picadas de preferencia moradas o rojas
7. 1 betabel grande con todo y hojas lavado
8. 1 taza vinagres
9. 1 taza jugo de piña
10. 1 taza sangrita roja casera
11. Especias y sal recién molidas
12. Para el cocono:
13. 5 tazas carne desmenuzada de preferencia pierna o rabadilla
14. Toque sal y plátano molido al gusto
15. Para monta o servir:
16. Lechuga orejona picada en juliana y lavada
17. Cebolla en juliana
18. Queso añejo rallado
19. Limones partidos
20. Para sazonar:
21. Salsa picante casera recién hecha

Instructions to make to make Garnacha de cocono o pavo adobado o en chilillo el Ocote

1. Se mule primeramente todos los ingredientes del adobo o chilillo, marinamos el cocono desmenuzado en el por toda la noche en una cazuela de barro con tapa, junto con el plátano y sal y luego lo ponemos a cocer a fuego bajo hasta que reduzca seria como dos a tres horas aproximadamente dependiendo de su fuego o mechas.
2. En una cazuela ponemos la manteca a calentar a fuego bajo, cuando hume vamos dorando cada garnacha o sope, escurrimos en una coladera de metal y reservamos.
3. Para armar la garnacha le ponemos encima cocono adobado, luego, lechuga, cebolla y queso rallado, servimos al momento. Se acompaña con salsa picante casera.

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So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Garnacha de cocono o pavo adobado o en chilillo el Ocote. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!