Cerdo al habanero y cítricos con cebolla

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Cerdo al habanero y cítricos con cebolla. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cerdo al habanero y cítricos con cebolla is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cerdo al habanero y cítricos con cebolla is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Cerdo al habanero y cítricos con cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cerdo al habanero y cítricos con cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cerdo al habanero y cítricos con cebolla is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Cerdo al habanero y cítricos con cebolla using 9 ingredients and 1 steps. Here is how you can achieve that.

Receta simple de sabor asiático y del sureste , picoso , exótico y práctico . Para tacos o platillo principal .

Ingredients and spices that need to be Prepare to make Cerdo al habanero y cítricos con cebolla:

1. 1 kilo carne de cerdo picada en cubos chicos
2. 4 chiles habaneros amarillos
3. 1 cebolla pelada y picada
4. 3 tazas jugo de naranja agria
5. 4 dientes ajo pelados y picados
6. 2 manzanas amarillas sin corazón
7. 2 hojas hierba santa picada
8. Manteca
9. Sal y especias molidas

Instructions to make to make Cerdo al habanero y cítricos con cebolla

1. Poner a calentar una cazuela con manteca, al humear freír la carne de cerdo, mientras moler con el jugo la sal, especias, chiles, manzanas, ajo y la hierba santa, bien molido todo agregamos a la cazuela y dejamos reducir a fuego bajo por media hora, apagar, ahora espolvorear la cebolla y servir. Yo tapo el guiso y lo dejó reposar cinco minutos antes de servir.

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