Carne en su jugo, estilo Jalisco

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Carne en su jugo, estilo Jalisco. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Carne en su jugo, estilo Jalisco is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Carne en su jugo, estilo Jalisco is something which I've loved my entire life.

Many things affect the quality of taste from Carne en su jugo, estilo Jalisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne en su jugo, estilo Jalisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Carne en su jugo, estilo Jalisco using 10 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Carne en su jugo, estilo Jalisco:

1. 1 kilo Carne de res (de preferencia falsa) pídele a tu carnicero un hueso de tétano para mayor sabor
2. 5 ajos
3. 1/2 kilo tocino finamente picado
4. 1/2 kilo frijoles callosos (wero a de la olla)
5. 4 pzas Tomatillo verde
6. 1 puño cilantro
7. 1/3 de cebolla
8. 7 chiles Serrano
9. 15 cebollas cambray
10. al gusto Sal y pimienta

Steps to make to make Carne en su jugo, estilo Jalisco

1. Cortar la carne en cubos pequeños (o el tamaño que te agrade)
2. Poner a cocer la carne, junto a 5 dientes de ajo un trozo de cebolla (y ni toque es ponerle 2 cucharadas de orégano) poner agua solo para cubrir la carne y el hueso no más, cocer durante 40 min
3. Ya que está la carne cocida escurrir para quitar los ajos y la cebolla, apartar el caldo (se utilizará después)
4. En una olla profunda poner un poco de aceite dejar calentar y freír el tocino (cortado finamente) hasta que esté crujiente
5. En la licuadora poner los tomatillos verdes el cilantro y los chiles verdes, poner un poco de sal y un piloto de tocino ya frito (esto le dará consistencia)
6. Ya que tienes todo por separado y cocido, es decir: La carne, el tocino, los tomatillos molidos y los frijoles de la olla (previamente cocidos) pon a calentar la olla, agrega la carne, el jugo de res que apartamos, vacía la salsa verde que moliste, el tocino y deja hervir durante 20 min puedes agregar el hueso para que le dé más sabor, después de los 20 min agrega los frijoles y deja sazonar durante 15 min más.
7. Para emplazar, necesitas: una pista de cilantro, un poco de cebolla picada finamente y cebollas de cambray previamente asadas, y para darle un toque especial servirlo en loza de barro!

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So that is going to wrap it up for this exceptional food Simple Way to Make Quick Carne en su jugo, estilo Jalisco. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!