"Spaghetti" a la bolognesa

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, "Spaghetti" a la bolognesa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

"Spaghetti" a la bolognesa is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. "Spaghetti" a la bolognesa is something which I've loved my entire life.

Many things affect the quality of taste from "Spaghetti" a la bolognesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Spaghetti" a la bolognesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Spaghetti" a la bolognesa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Spaghetti" a la bolognesa estimated approx 40-45 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have "Spaghetti" a la bolognesa using 13 ingredients and 4 steps. Here is how you cook it.

El spaghetti lo hago de calabacitas

Ingredients and spices that need to be Get to make "Spaghetti" a la bolognesa:

1. 350 grs carne molida
2. 1 poquito aceite
3. 3 hojas laurel pequeñas
4. 1 pizca pimienta
5. 1 pizca orégano
6. 1/4 cebolla
7. 1/2 tomate
8. 1 ajo
9. 2 calabacitas
10. 5 ramitas cilantro
11. 2 puré de tomate
12. al gusto queso
13. al gusto sal

Instructions to make to make "Spaghetti" a la bolognesa

1. En un sartén a fuego lento y con un poco de aceite ponemos la carne molida con el laurel y sal al gusto. Hay que tratar de tener todo picado para ya nada más ir incorporando en el siguiente orden: lavamos el tomate y las calabacitas y a las calabacitas y a la cebolla les retiramos los extremos, picamos ajo, cebolla y tomate, y rallamos las calabacitas solo hasta llegar a donde empieza la semilla.
2. Cuando ya tengamos un poco cocinada nuestra carne, ponemos el ajo, cebolla y tomate, casi enseguida le ponemos la pizca de orégano y la pizca de pimienta y meneamos, picamos el cilantro ya lavado y rallamos el queso.
3. Cuando ya esté bien cocinada, agregamos las calabacitas (spaghetti) junto con el cilantro meneamos y enseguida ponemos el puré, meneamos y rectificamos la sal.
4. Agregamos el queso, apagamos el fuego y dejamos unos minutos antes de servir para que el queso se derrita un poco, servimos y listo a disfrutar, buen provecho.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning "Spaghetti" a la bolognesa. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!