Picadillo con papa

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Picadillo con papa. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Picadillo con papa is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Picadillo con papa is something which I have loved my entire life.

Many things affect the quality of taste from Picadillo con papa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo con papa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo con papa is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo con papa estimated approx 1:20 horas.

To get started with this particular recipe, we must prepare a few components. You can cook Picadillo con papa using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Picadillo con papa:

1. 500 gms carne de res molida
2. 500 gms carne de cerdo molida
3. 750 gms papa
4. 3 pzas tomates
5. 1 pza tomatillo
6. 3 pzas chile morita
7. 6 pzas chile de árbol
8. 1 diente ajo
9. 1/ 4 pza cebolla blanca
10. 2 pizcas orégano seco
11. 1 pizca pimienta
12. 1 cucharada mantequilla
13. al gusto Sal

Instructions to make to make Picadillo con papa

1. Nota: La cantidad de chiles de árbol va a depender de que tan picante lo quieras, a mí en lo personal con 5 o 6 chiles me queda bien.
2. A los chiles les vamos a retirar las semillas para meterlos a hervir durante 10 minutos y posteriormente apagaremos el fuego. Mientras tanto ponemos los tomates y el tomatillo en un sartén a tatemar.
3. Ya tatemados los tomates y hervidos los chiles, los vamos a pasar a la licuadora y agregamos de 2 a 3 cucharadas soperas del agua con la que hervimos los chiles, el ajo y el orégano.
4. Ya bien licuado vamos a reservar.
5. En un sartén a fuego medio agregamos un chorrito de aceite y agregamos una vez caliente la cebolla y dejamos acitronar. Una vez que la cebolla tenga un color ligeramente dorado meter la papa y la mantequilla y mezclar hasta que se derrita la mantequilla.
6. Ya derretida la mantequilla, agregar la salsa y la pimienta y mezclar muy bien durante unos 10 minutos.
7. Agregamos la carne.
8. Ya bien mezclada la carne con el resto vamos a tapar durante 15 minutos. Cada 3 o 4 minutos destapa y mezcla bien.
9. Pasando los 15 minutos retiramos la tapa y seguimos cocinando a fuego medio durante 35 a 40 minutos más o hasta que se reduzca el líquido. Hay que asegurarnos que no le falte sal.
10. Y listo, ya esta nuestra receta, en mi caso las serví en tostadas con frijoles refritos, aguacate y crema.
11. Buen provecho !!!

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Ultimate Picadillo con papa. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!