Hamburguesas caseras ricas ricas

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Hamburguesas caseras ricas ricas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hamburguesas caseras ricas ricas is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Hamburguesas caseras ricas ricas is something which I've loved my entire life.

Many things affect the quality of taste from Hamburguesas caseras ricas ricas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas caseras ricas ricas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas caseras ricas ricas is 14 u. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesas caseras ricas ricas estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few components. You can have Hamburguesas caseras ricas ricas using 8 ingredients and 6 steps. Here is how you cook it.

Haz que tus hamburguesas tengan el mejor sabor con esta receta

Ingredients and spices that need to be Prepare to make Hamburguesas caseras ricas ricas:

1. 1 kg carne molida
2. 2 huevos
3. 1/2 Cebolla
4. 1 diente ajo
5. 1 cda sal (o al gusto)
6. 1 cda pimienta negra molida (o al gusto)
7. 1/2 taza pan molido
8. 1 taza soya (opcional)

Instructions to make to make Hamburguesas caseras ricas ricas

1. Moler en la licuadora media cebolla, un diente de ajo, dos huevos, sal y pimienta (en buena cantidad).
2. Ya molido verter directamente sobre la carne. También se puede añadir ajo en polvo y una pizca de orégano o cilantro para sazonar y mejorar el sabor de la carne.
3. Mezclar e ir añadiendo el pan molido hasta conseguir la consistencia deseada.
4. OPCIONAL. Por aparte poner a hervir agua en una cacerola con poquita sal y orégano, una vez empiece a hervir echar la soya y apagar el fuego. Esperar unos 10 minutos a que infle la soya. Posteriormente escurrir en una coladera y exprimir con ayuda de un vaso. Añadir a la carne.
5. Mezclar todo perfectamente hasta que esté homegeneo. Y moldear las hamburguesas. Ponerlas en el sartén con poquito aceite
6. Ya bien cocidas, servir solas acompañadas con ensalada, o en pan para hamburguesas con ingredientes al gusto (lechuga, queso, aguacate, jitomate, etc.) y disfrutar.

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