Espagueti con albóndigas

Espagueti con albóndigas

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Espagueti con albóndigas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Espagueti con albóndigas is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Espagueti con albóndigas is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Espagueti con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espagueti con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espagueti con albóndigas is 4- 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espagueti con albóndigas estimated approx 40 min..

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Espagueti con albóndigas using 13 ingredients and 13 steps. Here is how you can achieve that.

#mamamemima

Ingredients and spices that need to be Prepare to make Espagueti con albóndigas:

  1. 500 Gr carne molida
  2. 65 Gr pan molido
  3. 1 huevo
  4. 60 ml leche
  5. 2 dientes ajo
  6. 10 Gr orégano
  7. 10 Gr pimienta
  8. 1/4 taza queso parmesano
  9. 1 cebolla
  10. 1 lata pasta de tomate
  11. 1 lata tomate en cubo
  12. 2 ramas romero
  13. 1 paquete Spaghetti

Instructions to make to make Espagueti con albóndigas

  1. Carnes:
    Agregamos la leche, el huevo, y el pan molido.
  2. Mezclamos hasta obtener una mezcla homogénea.
  3. Agregamos la carne, el queso parmesano, orégano, pimienta y mezclamos.
  4. Comenzamos a formar las albóndigas.
  5. Ya que tenemos nuestras albóndigas las doramos por ambos lados.
  6. En lo que nuestras albóndigas se doran picamos cebolla y ajo.
  7. Ya que terminamos de dorar nuestras albóndigas en el mismo sartén agregamos la cebolla y el ajo.
  8. Agregamos nuestro puré de tomate y el tomate en cubos, sazonamos con sal, pimienta, romero y orégano.
  9. Agregamos las albóndigas.
  10. Dejamos a fuego bajo durante 30 minutos.
  11. En lo que esperamos, ponemos a hervir agua con sal y después agregamos nuestra pasta.
  12. Ya que pasaron los 30 minutos servimos.
  13. Listo.

As your experience and also confidence grows, you will find that you have extra all-natural control over your diet and adapt your diet to your individual preferences over time. Whether you intend to serve a recipe that uses fewer or more active ingredients or is a bit essentially spicy, you can make straightforward modifications to attain this objective. Simply put, begin making your recipes promptly. As for fundamental cooking abilities for beginners you do not require to learn them yet only if you understand some simple food preparation strategies.

This isn't a complete guide to quick and easy lunch dishes yet its good food for thought. Ideally this will certainly obtain your innovative juices moving so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Espagueti con albóndigas. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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