Empanadas de tocino y carne molida

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Empanadas de tocino y carne molida. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Empanadas de tocino y carne molida is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Empanadas de tocino y carne molida is something which I've loved my whole life.

Many things affect the quality of taste from Empanadas de tocino y carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de tocino y carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de tocino y carne molida is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas de tocino y carne molida estimated approx 45 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Empanadas de tocino y carne molida using 10 ingredients and 7 steps. Here is how you can achieve it.

Empanadas rellenas de carne molida con tocino, tomate y cebolla

Ingredients and spices that need to be Take to make Empanadas de tocino y carne molida:

1. 400 gramos carne molida
2. 300 gramos tocino
3. 300 gramos harina
4. 300 gramos frijoles cosidos y machacados
5. 3 tomates
6. 1 cebolla
7. 1 tasa de agua
8. 1 tasa de crema
9. sal
10. pimienta

Instructions to make to make Empanadas de tocino y carne molida

1. Prepara la harina según las indicaciones en el paquete y conserva.
2. Se Corta el tomate y la cebolla en trozos grandes y se fríen con aceite, sal y pimienta, cuando esté bien cocidos los ingredientes se retira del fuego y conserva.
3. Se corta el tocino en trozos pequeños y se fríe en un sartén sin aceite, cuando esté bien dorado se agrega la carne molida y una cucharada de sal.
4. Una vez cocida la carne molida se agrega la mezcla de tomate y cebolla.
5. Se hacen tortillas con la masa, ayudando con una bolsa de plástico o papel para que no se pegue la masa, se agrega el guisado sobre la tortilla y se dobla para formar una empanada.
6. Se fríen las empanadas en aceite hasta dorarse bien 5min. Aproximadamente de cada lado.
7. Se sirven la empanadas acompañadas de los frijoles refritos y se agrega crema al gusto.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Empanadas de tocino y carne molida. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!