Corte de carne en salsa de durazno y chile morita

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Corte de carne en salsa de durazno y chile morita. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Corte de carne en salsa de durazno y chile morita is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Corte de carne en salsa de durazno y chile morita is something which I've loved my whole life.

Many things affect the quality of taste from Corte de carne en salsa de durazno y chile morita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corte de carne en salsa de durazno y chile morita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corte de carne en salsa de durazno y chile morita is 1 racion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corte de carne en salsa de durazno y chile morita estimated approx 1 hora.

To get started with this recipe, we must first prepare a few ingredients. You can have Corte de carne en salsa de durazno y chile morita using 14 ingredients and 7 steps. Here is how you can achieve that.

Esta receta es otra inspiración más del libro las técnicas que te muestran son increíbles aquí igual fusiones algunos ingredientes para cambiar un poco la estructura para que así cada plato tenga un toque diferente, sabores diferentes, técnicas diferentes, es un libro que muestra cómo puedes emplear toda la sabiduria en tus platos, de igual forma te enamorarás de esta receta 🤩

Ingredients and spices that need to be Make ready to make Corte de carne en salsa de durazno y chile morita:

1. 1 pieza carne de res
2. 10 gramos sal
3. 10 gramos pimienta negra molida
4. 10 gramos tomillo
5. 1 diente ajo
6. 20 gramos mantequilla
7. 10 mililitros aceite de oliva
8. Salsa de durazno
9. 3 piezas durazno
10. 15 gramos cilantro
11. 1 diente ajo
12. 1/4 cebolla
13. 1 pieza chile morita
14. 2 tazas agua

Instructions to make to make Corte de carne en salsa de durazno y chile morita

1. Juntamos los ingredientes para la carne, posteriormente salpimentamos y dejamos reposar en lo que hacemos la salsa.
2. Juntamos nuestros ingredientes para la salsa.
3. En una olla colocamos el agua y cuando esté rompa el hervor añadimos los duraznos, cebolla, ajo y el chile morita dejamos para dejar cocer por 5 minutos.
4. Pasado los 5 minutos añadimos todo a la licuadora para después moler por unos minutos y regresamos todo a misma olla para terminar de cocer por 2 minutos más con eso ya estará lista nuestra salsa, reservamos.
5. Seguimos con la carne, en una sartén poner el aceite de oliva cuando esté caliente colocamos la carne y dejamos por unos 4 minutos.
6. Damos vuelta la carne y pasamos a agregar la mantequilla, ajo y tomillo para seguir cociendo con ayuda de una cuchara iremos agarrando el líquido para irle echando encima a la carne hasta tener un color dorado y crocante es ahí cuando estará listo.
7. En un plato colocamos unas hojas de lechuga y unos rábanos al igual que un poco de cilantro criollo y encima nuestra salsa y con eso nuestro plato estará listo, a disfrutar.

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So that is going to wrap this up for this special food Simple Way to Make Award-winning Corte de carne en salsa de durazno y chile morita. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!