Chiles rellenos de picadillo y plátano macho estilo Mérida

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Chiles rellenos de picadillo y plátano macho estilo Mérida. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chiles rellenos de picadillo y plátano macho estilo Mérida is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Chiles rellenos de picadillo y plátano macho estilo Mérida is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chiles rellenos de picadillo y plátano macho estilo Mérida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles rellenos de picadillo y plátano macho estilo Mérida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chiles rellenos de picadillo y plátano macho estilo Mérida is 10 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chiles rellenos de picadillo y plátano macho estilo Mérida using 7 ingredients and 4 steps. Here is how you can achieve it.

'Receta para el Reto de Posadas Mexicanas' -

Ingredients and spices that need to be Prepare to make Chiles rellenos de picadillo y plátano macho estilo Mérida:

1. 10 chiles cuaresmeños grandes
2. 1/2 kg carne molida
3. 1 plátano macho maduro
4. 1/4 cebolla
5. Aceite
6. Sazonador
7. Sal

Instructions to make to make Chiles rellenos de picadillo y plátano macho estilo Mérida

1. Asar los chiles y dejarlos sudar en una bolsa mínimo una hora.
2. Picar la cebolla finamente y freír el plátano y reservamos.
3. Freír la cebolla y agregar la carne y freír agregar el sazonador y el plátano en ese momento machacamos para integrar la carne con el plátano y le damos un toque de sal.
4. Limpiar los chiles y desvenarlos perfectamente y será el momento de colocar el relleno, yo los capie con huevo y en verdad están muy sabrosos.

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