Carne sirlon para hamburguesa

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Carne sirlon para hamburguesa. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Carne sirlon para hamburguesa is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Carne sirlon para hamburguesa is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Carne sirlon para hamburguesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne sirlon para hamburguesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne sirlon para hamburguesa is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne sirlon para hamburguesa estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Carne sirlon para hamburguesa using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Carne sirlon para hamburguesa:

1. 500 gr carne molida sirlon
2. 2 huevos
3. c/n pan molido
4. al gusto sal
5. al gusto pimienta

Steps to make to make Carne sirlon para hamburguesa

1. Revolvemos todos los ingredientes en un bol, el pan lo vamos agregando poco a poco hasta tener una masa no muy húmeda, hacemos bolitas y aplastamos con nuestras manos la carne hasta darle forma deseada (puedes ayudarte con una máquina tortillera para que queden recónditos, solo no aprietes mucho para que no queden delgadas).
2. Doramos con muy poco aceite y listo lucirán como hermosas si las moldeas a mano y dejas poquito gordas, cocerlas a fuego lento y tapadas para que no quede secas.

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