Baguette de chorizo argentino (choripan)

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Baguette de chorizo argentino (choripan). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baguette de chorizo argentino (choripan) is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Baguette de chorizo argentino (choripan) is something that I have loved my entire life.

Many things affect the quality of taste from Baguette de chorizo argentino (choripan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baguette de chorizo argentino (choripan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Baguette de chorizo argentino (choripan) using 20 ingredients and 3 steps. Here is how you can achieve that.

#chorizo

Ingredients and spices that need to be Take to make Baguette de chorizo argentino (choripan):

1. 1 tripa de cerdo o sintética
2. 100 ml vino tinto
3. 1 cda ajo en polvo
4. 1 cda nuez moscada
5. 1 cda pimienta negra
6. 1 cda tomillo seco
7. 1 cda chile en polvo
8. 1 cda sal
9. 50 g tocino
10. 100 g carne molida de cerdo
11. 100 g carne molida de res
12. Choripan
13. 150 ml aceite
14. 1 limón
15. 100 ml vinagre blanco
16. 1 chile serrano rojo
17. c/n cebollín
18. c/n perejil
19. 1 chorizo argentino
20. 1 pza baguette

Instructions to make to make Baguette de chorizo argentino (choripan)

1. Vamos a empezar a realizar nuestro chorizo argentino, para esto mezclaremos nuestra carne con los ingredientes en polvo y posterior agregamos el vino.
2. En un embudo o una botella cortada a la mitad colocar en la punta la tripa.
   Una vez la tripa colocada ir añadiendo la carne y presionar suavemente para que la tripa se comience a llenar y así se formaran el chorizo
3. Para el choripán:
   Poner en un sartén sin aceite y el chorizo.
   Cortar finamente el perejil, ajo, y el orégano una vez picados añadir el vinagre, aceite y el limón.
   Después en el pan colocar mostaza y añadir el chorizo, con el chimichurri y listo.

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This isn't a full guide to fast as well as very easy lunch dishes but its good food for thought. Hopefully this will certainly obtain your imaginative juices moving so you can prepare tasty dishes for your family without doing too many heavy meals on your trip.

So that's going to wrap it up with this special food Recipe of Speedy Baguette de chorizo argentino (choripan). Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!