Albóndigas en salsa verde

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Albóndigas en salsa verde. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas en salsa verde is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Albóndigas en salsa verde is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa verde is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Albóndigas en salsa verde using 9 ingredients and 6 steps. Here is how you can achieve that.

De los favoritos en casa, con su variantes:
Nopales, calabacitas, ejotes, habas, etc...

Ingredients and spices that need to be Get to make Albóndigas en salsa verde:

1. 1/2 kg carne molida
2. 1/2 kg tomates verdes
3. 10 chiles verdes o al gusto
4. c/s ajo
5. c/s cebolla
6. 1 puñito de arroz
7. 1/4 de cebolla rallada o picada finamente
8. Caldo de pollo o de res (opcional)
9. Nopales hervidos*

Instructions to make to make Albóndigas en salsa verde

1. Mezclar la carne con la cebolla y el arroz. Sazonar al gusto, hacer bolitas y reservar.
2. Poner a hervir los chiles y tomates y licuar con un trozo de cebolla y ajo.
3. Sancochar cebolla y agregar la salsa. Poner a fuego alto y agregar el caldo al gusto para sazonar la salsa. En cuanto suelte el hervor agregar las albóndigas.
4. Tapar y dejar cocinar a fuego bajo por aprox 25 mins. (Mover de vez en cuando, con cuidado para no batir las albóndigas)
5. A los 10 o 15 mins de que empezó a hervir tu salsa agregar tus nopales o lo que gustes. Y listo... Quedan riquísimas!
6. Acompaña con arroz, frijolitos o lo que mejor se te antoje!!

As your experience and also confidence grows, you will certainly discover that you have extra natural control over your diet and also adapt your diet regimen to your personal preferences over time. Whether you wish to offer a recipe that uses less or even more components or is a bit more or less spicy, you can make simple changes to attain this goal. To put it simply, begin making your dishes on schedule. As for fundamental cooking abilities for novices you do not require to learn them but only if you grasp some simple food preparation methods.

This isn't a complete guide to fast as well as easy lunch dishes yet its excellent something to chew on. Ideally this will obtain your creative juices flowing so you can prepare tasty dishes for your household without doing way too many heavy meals on your trip.

So that is going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Albóndigas en salsa verde. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!