Albóndigas en chipotle

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Albóndigas en chipotle. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Albóndigas en chipotle is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Albóndigas en chipotle is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas en chipotle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en chipotle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en chipotle is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en chipotle estimated approx 40 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Albóndigas en chipotle using 13 ingredients and 6 steps. Here is how you can achieve that.

Acompaña con arroz blanco al vapor y frijolitos refritos. Si te sobra chile de las albóndigas puedes prepararte unos chilaquiles o enchiladas agregando queso fresco de relleno a las enchiladas o pollo y con un poco de queso arriba.

Ingredients and spices that need to be Prepare to make Albóndigas en chipotle:

1. 200 grs carne molida de res
2. 200 grs carne molida de puerco
3. 2 huevos
4. 1 taza maseca (harina de maíz)
5. 1 cda consomé
6. 4 puré de tomate
7. 1 lata chica chile chipotle
8. 1 cda aceite oliva
9. 2 diente ajo
10. 1/2 cebolla picada finamente
11. al gusto hierbabuena picada
12. sal
13. al gusto pimienta y orégano

Instructions to make to make Albóndigas en chipotle

1. Batir o amasar los primeros cuatro ingredientes hasta incorporar todo muy bien. Si la masa para las albóndigas tiene una textura muy suave agrega un poco más de maseca, la suficiente hasta que puedas formar bolitas con la carne. Reserva la carne preparada.
2. En una licuadora agrega el consomé, el puré y chile chipotle al gusto licualo bien.
3. En un traste hondo pon a calentar el aceite de oliva y acitrona el ajo, agrega la cebolla y fríe hasta que esté transparente. Agrega el licuado a freír y revuelve constantemente para evitar se pegue. Agrega la hierbabuena picada finamente.
4. Forma las albóndigas y échalas en el sartén hondo donde está hirviendo la salsa de chipotle hasta que este cocidas no revueltas hasta que estén cocidas por debajo ya que se desbaratan (ten cuidado que no se peguen porque se ahuman). Voltealas con cuidado para que se cuezan bien. Déjalas hervir un momento calculando que estén cocidas.
5. Acompaña con arroz blanco cocido al vapor y frijol refrito si es de tu agrado.
6. Buen provecho.

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