Albóndigas de pavo con tagliatelle

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Albóndigas de pavo con tagliatelle. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de pavo con tagliatelle is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Albóndigas de pavo con tagliatelle is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas de pavo con tagliatelle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pavo con tagliatelle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pavo con tagliatelle is 4 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pavo con tagliatelle estimated approx 40 min.

To get started with this recipe, we have to prepare a few components. You can cook Albóndigas de pavo con tagliatelle using 19 ingredients and 8 steps. Here is how you cook it.

Encontré carne molida de pavo a muy buen precio en el súper, es una carne blanca muy sana y preparada de esta forma es deliciosa!

Ingredients and spices that need to be Get to make Albóndigas de pavo con tagliatelle:

1. 500 gr carne molida de pavo
2. 1/2 pizca comino
3. 1 cucharada orégano
4. 1/3 cucharadita sal con ajo
5. 1/2 cucharadita sal con cebolla
6. 1 cucharadita condimento italiano
7. 1/3 cucharadita tomillo
8. 3 cucharadas harina
9. 1/2 taza pan molido
10. c/n aceite
11. 2 tomates en cubos pequeños
12. 250 gr puré de tomate machacado
13. 2 cucharadas pesto o 2 cucharadas de aceite de olivo y albahaca picada
14. 2 tazas champiñones picados
15. 250 gr pasta tagliatelle o fetuccini o spaghetti
16. al gusto sal
17. c/n agua para cocer la pasta
18. 1 hoja laurel
19. 2 cucharadas mantequilla

Steps to make to make Albóndigas de pavo con tagliatelle

1. Primero condimentamos la carne de pavo, ponemos el orégano, sal de ajo sal con cebolla, sal de mesa, tomillo, condimento italiano y el pan molido. Revolvemos bien hasta que se incorporen uniformemente.
2. Con una cuchara vas tomando porciones de carne para hacerlas de tamaño uniforme bolita con las manos.
3. Las revuelcas después en harina, ligeramente.
4. Ya que están todas, las metes a freír en aceite por unos 4 minutos hasta que queden doradas.
5. Sacas escurres y reservas.
6. Ahora haces la salsa, tomas los jitomates en cubos (sin semillas) y los champiñones y los pones a sofreír con el aceite de olivo o con las cucharadas de pesto (yo lo hice con pesto no tenía albahaca fresca ni aceite de olivo) después incorporas el puré de tomate machacado, sazonas si es necesario con un poco de sal o pimienta, y dejas cocinar por unos 10 minutos, queda una salsa espesa.
7. Pones tus albóndigas en esa salsa a cocinar por 10 minutos más. Están listas para servir.
8. Acompáñalas con la pasta, en este caso solo es necesario ponerla en suficiente agua hirviendo con sal y la hoja de laurel, hasta que quede al dente, sacas, escurres y pones un poco de mantequilla o salsa pesto. Sirve y disfruta!

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