Pozole estilo el 26

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pozole estilo el 26. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Pozole estilo el 26 is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Pozole estilo el 26 is something which I have loved my whole life.

Many things affect the quality of taste from Pozole estilo el 26, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole estilo el 26 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole estilo el 26 is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole estilo el 26 estimated approx 60 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pozole estilo el 26 using 22 ingredients and 6 steps. Here is how you cook that.

Está receta es muy especial para mi ya que es parte del sustento de mi familia...se llama estiló el 26 por el lugar donde vivimos...espero que les guste

Ingredients and spices that need to be Get to make Pozole estilo el 26:

1. 1 kilo carne de cerdo mi secreto es la pierna con hueso por el sabor que aporta el hueso
2. 1 kilo maíz pozolero precocido
3. 1 cebolla entera
4. 1 cabeza ajos
5. Sal
6. 100 gr Chile guajillo
7. 3 ajos
8. 1/2 cebolla
9. Aceite
10. guarnición:
11. 1/2 lechuga romana
12. 1/2 cebolla picada finamente
13. Limones
14. Orégano
15. Rábanos
16. Tostada
17. Salsa
18. Chile piquin seco
19. 1 ajo
20. 1/4 de cebolla
21. Sal
22. Agua

Steps to make to make Pozole estilo el 26

1. Lava la carne y el maíz. Pon todo a cocer por 45 min junto con la cebolla y la cabeza de ajos
2. Mientras prepara la salsa para guisar el pozole y lo hagas rojo...pon a cocer los chiles guajillo y una vez que los tengas listos pon en la licuadora con cebolla y ajos a tu gusto
3. Ya que tengas la carne y el maíz cocidos agrega la salsa de guajillo pasada por un colador. Sazona con sal y deja hervir por 10 min
4. Prepara tu guarnición picando y desinfectando perfectamente la lechuga, los rábanos y la cebolla. Pon en un platón con el orégano y el resto de tus ingredientes
5. Prepara tu salsa licuando los ingredientes
6. Y...listo!!! Sirve caliente y prepara a tu gusto

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So that's going to wrap it up with this special food Simple Way to Prepare Perfect Pozole estilo el 26. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!