Pasticho venezolano (Lasagna)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pasticho venezolano
(Lasagna). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pasticho venezolano
(Lasagna) is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. {Pasticho venezolano
(Lasagna) is something that I've loved my whole life. They are fine and they look fantastic.|They're nice and they look fantastic. Pasticho venezolano
(Lasagna) is something that I have loved my entire life.}

Many things affect the quality of taste from Pasticho venezolano
(Lasagna), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasticho venezolano
(Lasagna) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasticho venezolano
(Lasagna) is 6 a 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pasticho venezolano
(Lasagna) using 16 ingredients and 10 steps. Here is how you can achieve it.

Me gusta cocinar, pero más me gusta la historia detrás de cada plato.
Mi historia es muy personal, familiar e íntima. Pero está cargada de emociones y recuerdos inolvidables.
(Dificultad media) - cocina con el corazón.

Ingredients and spices that need to be Make ready to make Pasticho venezolano
(Lasagna):

1. 500 g pasta, lamina para pasticho (lasagna) pre cocida - directo al horno
2. 1/2 Kilo carne molida
3. 1 pimentón rojo grande
4. 2 cebollas grandes
5. 200 gr salsa de tomate (tomatina, tomate machacado o puré de tomate)
6. 250 Gr Jamón (electivo)
7. 1 papá grande (electivo)
8. 3 cucharadas aceite de oliva
9. al gusto Adobo y sal
10. al gusto Queso parmesano rallado
11. Bechamel
12. 1 litro leche
13. 1 cebolla pequeña en juliana
14. 2 cucharadas mantequilla
15. 1 cucharada sopera harina de trigo o maizena
16. al gusto Sal

Instructions to make to make Pasticho venezolano
(Lasagna)

1. Sofríe la carne molida, y prepárala de modo habitual. Importante que no queden grumos.
2. Agrega el adobo, la cebolla, el pimiento y sal al gusto y continúa sofriendo.
3. (Paso electivo) a mi me gusta preparar la carne molida con papa en cuadritos muy pequeños. Sino agregas la papa, no pasa nada. Es a tu gusto.
4. Agrega la pasta de tomate y cocina a fuego alto por unos minutos. Asegurarte que quede con la consistencia de una salsa.
5. (Bechamel) - la bechamel es una salsa a base de leche que se usa en algunos platos. Brinda consistencia, sabor y también mucho equilibrio con los sabores. Sofríe la cebolla en juliana en la mantequilla hasta que se transparente. Agrega poco a poco la leche entera y reserva 1 vaso.
6. En el vaso que reservaste, disuelve la harina de trigo o la maizena. Poco antes de hervir agrega esta mezcla y revolver constantemente, hasta su ebullición. Apagar y reservar.
7. Armado del pasticho. Colocar una base de bechamel, e ir agregando por capas los ingredientes bien distribuidos de acuerdo a: Bechamel; pasta; jamón, carne.
8. Yo le agrego a veces queso, es al gusto. Bechamel solo la emplearás para la base y al final del armado. Repite la operación por unas 4 capas y terminas con bechamel.
9. Una vez terminado, cubres con papel de aluminio y abres unos orificios para asegurar una cocción compacta.
10. Llevar al horno precalentado por 35 a 40 min a 180•

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So that's going to wrap this up for this exceptional food How to Make Ultimate Pasticho venezolano
(Lasagna). Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!