Parrillada en disco

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Parrillada en disco. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Parrillada en disco is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Parrillada en disco is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Parrillada en disco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parrillada en disco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Parrillada en disco using 8 ingredients and 3 steps. Here is how you cook it.

Para tacos

Ingredients and spices that need to be Get to make Parrillada en disco:

1. 1 kilo carne molida de res
2. 1/2 tocino
3. 1/2 chorizo de puerco o res no importa
4. 1/2 salchicha no importa dela que sea
5. 1/4 chiles jalapeños crudo
6. 1/4 chiles amarillos
7. 1/4 sebollita cambray
8. al gusto Sal y tortillas

Steps to make to make Parrillada en disco

1. Poner un disco o cazuela sin aceite, agregar carne molida, chorizo y tocino
2. Cuando esté a medio freír agregar cebollitas, salchicha en cuadritos pequeños, chiles enteros, freír un rato al gusto, si lo quieren muy frito o no
3. Sal muy poca porque el tocino y salchicha son un poco salados, calentar tortillas y servir con cilantro, cebolla y salsas al gusto

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Parrillada en disco. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!