Gorditas de nata pintadas con chile, quelites, huitlacoche y hojas de cempasúchil

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, Gorditas de nata pintadas con chile, quelites, huitlacoche y hojas de cempasúchil. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gorditas de nata pintadas con chile, quelites, huitlacoche y hojas de cempasúchil is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Gorditas de nata pintadas con chile, quelites, huitlacoche y hojas de cempasúchil is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Gorditas de nata pintadas con chile, quelites, huitlacoche y hojas de cempasúchil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gorditas de nata pintadas con chile, quelites, huitlacoche y hojas de cempasúchil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Gorditas de nata pintadas con chile, quelites, huitlacoche y hojas de cempasúchil using 26 ingredients and 3 steps. Here is how you cook it.

Esta receta era muy domical , para la salida de misa de niños , como premio, las tías las hacían en temporal de milpa o todo el año usando diversas salsas y purés de color , acompañadas de atole, champurrado y un poco de rompope. Además se aprovechaban los sobrantes y existencias. Este es otro platillo sabio y nutritivo mestizo originario de lo prehispánico.

Ingredients and spices that need to be Make ready to make Gorditas de nata pintadas con chile, quelites, huitlacoche y hojas de cempasúchil:

1. Para gorditas :
2. 1 kg masa quebrada de maíz
3. 3 tazas nata
4. al gusto sal
5. Para pigmentar:
6. salsita de chile guajillo. ROJAS
7. crema de huitlacoche o clamole aguado. GRIS A NEGRAS
8. salsa de pétalos de cempaxúchitl  u curry. AMARILLAS
9. Para el relleno :
10. papa machacada con sal
11. frijolitos refritos con chorizo
12. picadillo
13. queso chihuahua o Oaxaca
14. hongos guisados
15. hubo revuelto con salsa de jitomate
16. ejotes con huevo
17. puré de garbanzo
18. Guarnición :
19. lechuga y repollo en juliana fina
20. rábanos picados en cuadrito, jitomate, cebolla
21. queso fresco para desmoronar   o rallado
22. crema de leche agria
23. cilantro picado
24. Para acompañar :
25. salsa roja y verde de chiles no  tan picante
26. guacamole sin chile

Instructions to make to make Gorditas de nata pintadas con chile, quelites, huitlacoche y hojas de cempasúchil

1. Para hacer las gorditas dividimos la masa en 3. A cada porción le daremos un color, iniciamos batiendo la masa con sal y las nata a que quede firme como para tortilla s, a una la pigmentamos con el chile rojo, otra con el clamole o crema de huitlacoche y la ultima con la salsa de cempaxúchitl. Tomamos una bolita de masa la amasamos y aplastamos para darle la forma, se pone en el comal para asarse por ambas caras volteando de vez en cundo hasta que infle, sacamos y ponemos en una servilleta.
2. Si deseamos verde usamos quelites, nopales o verduras verdes cocidas y molidas. Para el rojo betabel, morado o lilas concentrado de Jamaica, azul malla con añil disuelto, naranja con achiote, etc.
3. Ya listas las gorditas las abrimos por un extremo, las rellenamos al antojo con el guiso de preferencia, luego ponemos la guarnición y salsa. Se pueden aprovechar los guisos que nos van quedando el dichoso recalentado. Hechemos mano de lo que hay.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Gorditas de nata pintadas con chile, quelites, huitlacoche y hojas de cempasúchil. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!