Chiles rellenos de carne y queso mozzarella

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Chiles rellenos de carne y queso mozzarella. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chiles rellenos de carne y queso mozzarella is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Chiles rellenos de carne y queso mozzarella is something that I've loved my whole life.

Many things affect the quality of taste from Chiles rellenos de carne y queso mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles rellenos de carne y queso mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chiles rellenos de carne y queso mozzarella using 9 ingredients and 5 steps. Here is how you can achieve it.

Son unos chiles sin capear, con mucho sabor, con alguna salsa de tu preferencia y arroz, pasta, o alguna ensalada, tu platillo queda muy completo

Ingredients and spices that need to be Take to make Chiles rellenos de carne y queso mozzarella:

1. 4 chiles poblanos
2. 300 gramos carne molida
3. 1/4 cebolla
4. 1 tomate rojo
5. 2 ajos
6. al gusto sal
7. al gusto pimienta
8. 2 cucharaditas puré de tomate
9. 1 taza queso mozzarella, aproximado o al gusto

Instructions to make to make Chiles rellenos de carne y queso mozzarella

1. Asamos los chiles en la estufa, los pasamos a una bolsa de plástico para que se suden, los pelamos y desvenamos
2. Picamos finamente el ajo, cebolla y tomate
3. Calentamos un chorrito de aceite y freímos la cebolla y ajo, ya que esté transparente agregamos la carne y el tomate picado y puré de tomate, su sal y pimienta, freímos muy bien por unos 20 minutos o a que esté lista, (hay que mover constantemente)
4. Dejamos que se enfríe un poquito la carne, y rellenamos nuestros chiles con la carne y el queso, antes de servir metes al microondas por 40 segundos para que el queso se derrita, y listo
5. Yo no los capeo para que no queden con tanta grasa, si tu gustas lo puedes hacer capeados, y los sujetas con palillos para que no se te abran, así y con alguna salsa, o aderezo de tu preferencia quedan súper ricos yo acompañe con arroz blanco,

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So that is going to wrap it up for this special food Simple Way to Make Homemade Chiles rellenos de carne y queso mozzarella. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!