Chile en nogada.ॐ🇲🇽

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Chile en nogada.ॐ🇲🇽. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chile en nogada.ॐ🇲🇽 is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Chile en nogada.ॐ🇲🇽 is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chile en nogada.ॐ🇲🇽, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chile en nogada.ॐ🇲🇽 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chile en nogada.ॐ🇲🇽 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chile en nogada.ॐ🇲🇽 estimated approx 120 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Chile en nogada.ॐ🇲🇽 using 21 ingredients and 10 steps. Here is how you can achieve that.

Los chiles en nogada, son un platillo típico del estado de Puebla en México, y se le conoce como El Platillo por Excelencia Poblano, el cual sólo se elabora en Septiembre. Cuenta la leyenda que en el año de 1821, cuando Agustín de Iturbide, en su camino a la Ciudad de México, pasó por Puebla, junto con el ejército trigarante. Las monjas de un convento decididas halagar a Iturbide le preparan éste delicioso platillo. Muy típico en el mes patrio. ॐ.

Ingredients and spices that need to be Get to make Chile en nogada.ॐ🇲🇽:

1. 1-2 chiles poblanos por persona
2. 1 plátano macho maduro
3. 200 grms carne de cerdo molida
4. 200 grms carne de res molida
5. 200 grms acitrón
6. 150 grms pasitas
7. 300 grms crema
8. 2 granadas
9. 1/2 + 1/2 taza perejil
10. 400 grms nuez limpia y sin cascarilla
11. 1/2 cebolla finamente picada
12. 3 dientes ajo exprimidos
13. 1/3 taza aceite vegetal
14. 2 manzanas
15. 4 duraznos
16. 1/2 taza almendras fileteadas
17. 1/3 taza piñones
18. 300 gr. queso de cabra
19. C/n sal
20. 4 tomates limpios, sin piel, semillas y muy picados
21. 1/3 taza azúcar

Instructions to make to make Chile en nogada.ॐ🇲🇽

1. Lo primero es asar los chilesn ponerlos en una bolsa de plástico para que suden y sea fácil limpiarlos y desvenar. Reserva
2. En una olla grande agrega el aceite y pon a dorar la cebolla. Una vez reviente agrega los ajos y dora un par de minutos.
3. Mezcla muy bien las dos carnes y lleva a la sartén para que se dore perfectamente.
4. Añade los tomates y sigue guisando hasta que se forme la salsa
5. Ahora vamos agregar plátano, manzanas, duraznos y perejil todo muy picadito, mezcla muy bien, guisa a fuego medio bajo.
6. Agrega las pasitas, acitrón, almendras y piñones. Añade sal y el azúcar. Mezcla y guisa hasta que todo esté integrado y la salsa haya espesado.
7. Lleva a la licuadora las nueces, crema, queso y sal. Licúa hasta obtener una salsa muy tersa.
8. Ya limpios los chiles, abre con cuidado, con la ayuda de un cuchillo, por un lado, no les quites el rabito, rellena con la carne, tienen que quedar muy bien rellenos.
9. Para servir, baña con la salsa de crema, por encima la granada y perejil.
10. Buen provecho.ॐ

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So that's going to wrap this up for this special food Steps to Make Award-winning Chile en nogada.ॐ🇲🇽. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!