Carne en su jugo tapatía

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Carne en su jugo tapatía. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Carne en su jugo tapatía is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Carne en su jugo tapatía is something that I have loved my whole life.

Many things affect the quality of taste from Carne en su jugo tapatía, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne en su jugo tapatía delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne en su jugo tapatía is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Carne en su jugo tapatía using 7 ingredients and 4 steps. Here is how you can achieve it.

Me encanta esta receta por que es muy ligera, pueden comer tanto niños como adultos y es muy muy rica.

Ingredients and spices that need to be Make ready to make Carne en su jugo tapatía:

1. 600 gramos carne de res fileteada en rebanadora y picada
2. 300 gramos tomates verdes de hoja
3. 1 puñito de cilantro (1 taza aprox)
4. 2 cebollas
5. 1 diente ajo
6. sazonador
7. huesos para la carne

Steps to make to make Carne en su jugo tapatía

1. La olla al fuego y cuando esté bien caliente agregar la carne, el sazonador, los huesos y tapar, en este momento dejar el fuego muy bajo. Mezclar de vez en cuando para asegurarse de sellar todos los trozos.
2. Mientras la carne suelta el jugo, pelar y lavar los tomates y desinfectar el cilantro. Licuar juntos tomates, cilantro, media cebolla, un diente de ajo y media taza de carne sellada con agua suficiente (1 1/2 tza aprox.)
3. Vaciar este recaudo en la carne y agregar otra media cebolla al caldo, otra taza de agua y dejar hervir por al menos 25 min.
4. Servir caliente con frijoles de la olla, rábanos, guacamole simple (licuados aguacate, cebolla cilantro, agua, sal y limón), salsa picante de tomate (tomates cocidos y licuados con chile de árbol y sal), cilantro y cebolla picada, cebollitas cambray guisadas, tocino picado y frito y tortillas de maíz.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Carne en su jugo tapatía. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!