Carne con brócoli estilo chino

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Carne con brócoli estilo chino. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Carne con brócoli estilo chino is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Carne con brócoli estilo chino is something that I've loved my whole life.

Many things affect the quality of taste from Carne con brócoli estilo chino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne con brócoli estilo chino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne con brócoli estilo chino is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Carne con brócoli estilo chino using 8 ingredients and 4 steps. Here is how you can achieve it.

Una receta muy fácil y rica.

Ingredients and spices that need to be Make ready to make Carne con brócoli estilo chino:

1. 500 gramos filete de res cortado en tiras
2. 500 gramos brócoli
3. 1/4 cebolla blanca cortada en tiras
4. 3 chiles de árbol
5. 2 dientes ajo picados finamente
6. 2 cucharadas aceite vegetal
7. 2 cucharadas salsa de soya
8. 2 cucharadas salsa de ostión

Steps to make to make Carne con brócoli estilo chino

1. En un recipiente aparte pon la carne, agrega la salsa de soya y la salsa de ostión, revuelve bien y deja que la carne se impregne de los sabores por una hora aproximadamente.
2. En un sartén grande o wok calienta el aceite a fuego medio, agrega la cebolla, el ajo y el chile, cuando la cebolla se ponga transparente agrega la carne.
3. Tapa y deja a fuego medio bajo durante 10 min o hasta que la carne esté cocida.
4. Destapa y agrega el brócoli picado y 1/4 de taza de agua si es necesario, tapa y cocina por 6 a 7 min más. Sirve caliente, se puede acompañar con un arroz blanco.

As your experience and also confidence grows, you will discover that you have much more natural control over your diet and adjust your diet regimen to your individual preferences in time. Whether you want to offer a recipe that uses fewer or more active ingredients or is a little bit essentially spicy, you can make easy modifications to attain this goal. In other words, begin making your dishes on time. As for basic food preparation abilities for beginners you don't need to learn them yet only if you grasp some straightforward cooking strategies.

This isn't a complete overview to quick and also easy lunch dishes yet its great something to chew on. Hopefully this will obtain your innovative juices moving so you can prepare delicious meals for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap it up for this exceptional food Recipe of Speedy Carne con brócoli estilo chino. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!