Caldillo de Chilaca

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Caldillo de Chilaca. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caldillo de Chilaca is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Caldillo de Chilaca is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Caldillo de Chilaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldillo de Chilaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Caldillo de Chilaca using 6 ingredients and 6 steps. Here is how you can achieve that.

Esta receta me recuerda a mi hermosa abuelita 👵🏻 que lo preparaba con mucho amor 💖

Ingredients and spices that need to be Prepare to make Caldillo de Chilaca:

1. 8-10 piezas chile chilaca (previamente tostado y pelado)
2. 200 gr Queso panela
3. 200 gr carne picada (puedes agregar más si te gusta con suficiente carne)
4. 1 cubito caldo de pollo
5. 1 litro agua aproximadamente (depende de tu gusto puedes agregar más)
6. al gusto Sal

Instructions to make to make Caldillo de Chilaca

1. Lavar bien el chile chilaca y desvenar. Picar en cuadritos ó en tiras según tu gusto.
2. Poner a hervir el agua, agrega el cubito de caldo de pollo. Una vez que comience a hervir bajar a fuego bajo.
3. En un sartén poner unas gotas de aceite de oliva (ó del que te guste) añadir el chile chilaca y después de un par de minutos agregarlo al caldillo.
4. Poner de nuevo en el mismo sartén unas gotas de aceite y agregar la carne. Apagar el sartén hasta que la carne esté en el punto que a ti te guste.
5. Pasar la carne ya lista del sartén al caldillo junto con el queso panela picado en cuadritos.
6. Probar para verificar si le hace falta sal y agregarle. Provecho.

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So that is going to wrap this up with this special food How to Prepare Homemade Caldillo de Chilaca. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!