Birria de res adobada con chile frito y jugo de naranja agria las Correa en cazuela de barro

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Birria de res adobada  con chile frito y jugo de naranja agria las Correa en cazuela de barro. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Birria de res adobada  con chile frito y jugo de naranja agria las Correa en cazuela de barro is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Birria de res adobada  con chile frito y jugo de naranja agria las Correa en cazuela de barro is something which I have loved my entire life.

Many things affect the quality of taste from Birria de res adobada  con chile frito y jugo de naranja agria las Correa en cazuela de barro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Birria de res adobada  con chile frito y jugo de naranja agria las Correa en cazuela de barro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Birria de res adobada  con chile frito y jugo de naranja agria las Correa en cazuela de barro is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Birria de res adobada  con chile frito y jugo de naranja agria las Correa en cazuela de barro estimated approx 1 hora.

To begin with this recipe, we have to prepare a few components. You can cook Birria de res adobada  con chile frito y jugo de naranja agria las Correa en cazuela de barro using 15 ingredients and 4 steps. Here is how you cook that.

Es una birria deliciosa que se hace a cocción lenta y con adobo de chiles fritos y jugo con ralladura de naranja agria, muy típico de los platillos de los Altos junto con el tejocote. Es para comer en tacos con tortillas de maíz de comal recién hechas.

Ingredients and spices that need to be Make ready to make Birria de res adobada  con chile frito y jugo de naranja agria las Correa en cazuela de barro:

1. 1 kilo carne de res de su preferencia en un solo trozo, sal pimentada y marinada en jugo de naranja agria y epazote durante toda la noche
2. Adobo de chile frito y jugo de naranja agria con ralladura:
3. 13 chiles fritos de su preferencia yo uso el pasilla, ancho con cascabel
4. 2 cebollas peladas y partidas en gajos grandes
5. 5 dientes ajo pelados y partidos en rodaja gruesa
6. 1 litro jugo de naranja agria
7. Pizca cominos asados
8. Pizca especias y sal molidas finamente
9. 2 hojas aguacate frescas y picadas
10. Para cocinar:
11. 3 cucharadas manteca
12. Para hacer los tacos:
13. Tortillas de maíz calientes o recién hechas de comal
14. Cebolla y cilantro picados
15. Limones partidos por mitad

Steps to make to make Birria de res adobada  con chile frito y jugo de naranja agria las Correa en cazuela de barro

1. Se pone a calentar una cazuela de barro a fuego alto, ya caliente se le pone un toque de manteca de cerdo y se sella la carne de res y se deja a que dore un poco por ambos lados.
2. Ya sellada se le agrega el adobo que se hace moliendo todos los ingredientes muy bien y echarlo tibio o caliente para que la carne no se endurezca o se ponga corriosa.
3. Al hervor bajamos la flama tapamos y dejamos hervir por cuarenta y cinco minutos, volteando de vez en cuando la carne, apagamos y dejamos reposar tapada la cazuela.
4. Pasado este tiempo, destapamos la cazuela, calentamos un poco y cortamos trozos o desmenuzamos la carnes para servirla, se hacen tacos con ella en tortillas de maíz caliente, se le agrega cebolla picada y cilantro picado. Hay gente que le pone limón.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Birria de res adobada  con chile frito y jugo de naranja agria las Correa en cazuela de barro. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!