Quibe o Kibe (kubbeh) relleno con Carne Molida!

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Quibe o Kibe (kubbeh) relleno con Carne Molida!. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quibe o Kibe (kubbeh) relleno con Carne Molida! is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Quibe o Kibe (kubbeh) relleno con Carne Molida! is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Quibe o Kibe (kubbeh) relleno con Carne Molida!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quibe o Kibe (kubbeh) relleno con Carne Molida! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Quibe o Kibe (kubbeh) relleno con Carne Molida! estimated approx 40 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Quibe o Kibe (kubbeh) relleno con Carne Molida! using 9 ingredients and 3 steps. Here is how you cook that.

#DELANTALDORADO Para hoy les traigo un delicioso plato de la culinaria típico del oriente ÁRABE, (quibe) o kibe que significa bola > es un plato de Líbano, Siria e Irak, este plato conquistó el mundo > los Árabes emigraron a muchos países como Perú que se conoce el arroz árabe y otras recetas > pero el kibe yo lo comí en Brasil este plato es muy conocido y los brasileros lo consumen bastante a su estilo, lo pueden hacer fritos o al horno, el ingrediente principal es el burgol (trigo seco), por eso opté de asarlas, queda mejor y no se usa aceite >> se consume mucho como piqueos para fiestas y reuniones en Brasil, la colonia Árabe es mucho más grande así como de Italianos, Alemanes, Japoneses, Franceses, etc entonces se extendió mucho y se mezclaron varias recetas > culinarias de diferentes países > Quédate en casa y diviértete mientras lo preparas #Respetalacuarentena

Ingredients and spices that need to be Take to make Quibe o Kibe (kubbeh) relleno con Carne Molida!:

1. 150 gr trigo burgol
2. 1/2 kg carne molida (res)
3. 300 ml agua caliente (calcular)
4. 1 atado perejil
5. 1 atado menta
6. 1 cebolla (triturada)
7. Al gusto pimienta negra
8. Condimento (de su elección)
9. Al gusto sal

Steps to make to make Quibe o Kibe (kubbeh) relleno con Carne Molida!

1. Primeramente hidratamos el trigo con agua caliente > que repose por una hora > en ese tiempo comenzamos a preparar los siguientes ingredientes > lavar, escurrir y picar el perejil, menta, cebolla > reservar.
2. Pasó una hora, el trigo tomó cuerpo > vaciamos en un bol más grande para hacer el relleno >> salpimentar el trigo, condimentarlo a su gusto > luego le agrego la carne molida, mezclo, continuamos con la cebolla, perejil, menta > oliva.
3. Cuando tengamos todo integrado comenzamos a darle forma como si estuviéramos haciendo papas rellenas > de esa manera hacemos todas hasta terminar > lo llevamos al horno hasta verificar la cocción, quedaron buenazas y duritas, no se desarmaron > ya listo podemos disfrutar.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Quibe o Kibe (kubbeh) relleno con Carne Molida!. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!