Palomilla de res asada al carbón aderezada con salsa de champiñones

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Palomilla de res asada al carbón aderezada con salsa de champiñones. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Palomilla de res asada al carbón aderezada con salsa de champiñones is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Palomilla de res asada al carbón aderezada con salsa de champiñones is something that I've loved my entire life.

Many things affect the quality of taste from Palomilla de res asada al carbón aderezada con salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palomilla de res asada al carbón aderezada con salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palomilla de res asada al carbón aderezada con salsa de champiñones is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palomilla de res asada al carbón aderezada con salsa de champiñones estimated approx 3 horas.

To begin with this recipe, we must first prepare a few ingredients. You can cook Palomilla de res asada al carbón aderezada con salsa de champiñones using 7 ingredients and 9 steps. Here is how you can achieve it.

Hoy día de las madres le prepare está carne a mi mamá y a mi esposa. La dejé un poco seca a lo cubano

Ingredients and spices that need to be Take to make Palomilla de res asada al carbón aderezada con salsa de champiñones:

1. 2.5 lb carne de palomilla de res
2. 7.5 gr cebolla en polvo
3. 7.5 gr pimienta negra molida con cáscara de limón
4. 7.5 gr orégano en polvo
5. 10 gr Curry
6. 80 ml vino seco
7. al gusto Mostaza, salsa soya, miel y sal

Instructions to make to make Palomilla de res asada al carbón aderezada con salsa de champiñones

1. Si la carne está congelada, la descongelamos al tiempo
2. Ponemos todos los ingredientes en polvo en un bol y los mezclamos junto con el vino seco
3. Se lo untamos a la carne, la envolvemos en nylon film y la dejamos marinar por 2 horas o más tiempo si lo desea
4. Después de marinada la ponemos en el grill dirécto al carbón por unos 40 minutos girando de vez en cuando
5. La retiramos y la envolvemos en papel aluminio y la volvemos a poner en el carbón por unos 40 minutos más
6. La retiramos y le quitamos el papel aluminio y recuperamos el caldo que suelta y la ponemos al carbón de nuevo
7. Al caldo que recuperamos le agregamos la salsa soya, mostaza y miel al gusto
8. Removemos bien y le untamos a la carne mientras se sigue asando por unos 20 minutos más y ya está lista está delicia
9. 

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So that is going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Palomilla de res asada al carbón aderezada con salsa de champiñones. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!