Albóndigas de Pavo en salsa de Tomate

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Albóndigas de Pavo en salsa de Tomate. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas de Pavo en salsa de Tomate is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Albóndigas de Pavo en salsa de Tomate is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de Pavo en salsa de Tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de Pavo en salsa de Tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Albóndigas de Pavo en salsa de Tomate using 19 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndigas de Pavo en salsa de Tomate:

1. 2Libras carne molida de Pavo
2. 1 Cebolla
3. 1 pimiento Verde
4. 1 Pimiento Rojo
5. 1 Pimiento Amarillo
6. al gusto Pimienta
7. al gusto Orégano
8. 4 Ajos triturados
9. 2Cucharada Adobo goya
10. 1 Huevo
11. 1/2Taza pan rallado
12. Adobo con Azafrán
13. 1 bara Apio
14. Aceite Vegetal
15. 3Cucharadas Pasta de Tomate
16. 2 tomates Maduros Grandes
17. 2Tazas Agua
18. 1Cucharada caldo de Pollo
19. al Gusto Cilantro

Steps to make to make Albóndigas de Pavo en salsa de Tomate

1. Se sazona la carne Molida con los adobos, El orégano, la pimienta, El pan rallado, El huevo y el ajo se deja un poquito para la salsa de Tomate se forman las bolitas y se dejan reposar
2. En una olla Honda se agrega suficiente aceite como para cubrir nuestras albóndigas. Luego se agregan las albóndigas hasta que se doren. Una vez doradas retirarlas y dejarlas reposar
3. Para la Salsa : Se agrega un poco de aceite en una olla Honda y luego se agrega el Ajo se deja sofreír, El Apio, Luego la cebolla, El Cilantro, Los Pimientos, Los Tomates Y se deja sofreír luego agregar 2 Tazas de agua y la Pasta de Tomate, la Pimienta y el caldo de Pollo luego agregar las Albóndigas y dejarlas cocer por 10 minutos

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