Tacos de carne molida

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tacos de carne molida. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tacos de carne molida is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Tacos de carne molida is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tacos de carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de carne molida is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos de carne molida estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Tacos de carne molida using 12 ingredients and 3 steps. Here is how you can achieve it.

ESTOS TACOS SON DELICIOSOS, RAPIDOS Y ECONOMICOS Y CASI SIEMPRE TENEMOS LOS INGREDIENTES EN CASA, ESPERO LES AGRADEN; POR FAVOR NO OLVIDEN DEJAR SUS COMENTARIOS ESO ME AYUDARA BASTANTE.

Ingredients and spices that need to be Prepare to make Tacos de carne molida:

1. 2 LIBRAS CARNE MOLIDA
2. 4 SALCHICHAS PICADAS ( DE LAS QUE USAS PARA LOS HOT DOGS )
3. 1/4 JAMON
4. 1/4 CHORIZO (O LA MITAD DE UN PAQUETE) MEDIANO
5. 2 TOMATES (PICADOS)
6. 1 DIENTE AJO PICADO FINAMENTE
7. 1 CEBOLLA MEDIANA (PICADA FINAMENTE )
8. CILANTRO (PICADO)
9. ACEITE
10. TORTILLAS LAS NECESARIAS
11. SAL Y PIMIENTA
12. SAZONADOR DE CARNE

Steps to make to make Tacos de carne molida

1. PONER UN POCO DE ACEITE EN UN SARTEN O NADA YA QUE EL CHORIZO NOS DA GRASA, (SI LO PREFIERES NO LE PONGAS NADA DE ACEITE), PONES LA CARNE MOLIDA Y LA SAZONAS CON SAL Y PIMIENTA, LE PONES TAMBIÉN EL SAZONADOR DE CARNE.
2. CUANDO ESTE MEDIO COCIDA AGREGAS LA CEBOLLA, CUANDO ESTA CAMBIE DE COLOR, MUEVES LA CARNE Y HACES UN HUECO EN MEDIO DEL SARTEN (HACER A UN LADO LA CARNE) PARA QUE EN MEDIO PONGAS EL CHORIZO, TAPAS EL SARTEN PARA QUE ESTO SE COCINE, LO DEJAS UNOS 3 MINUTOS.
3. CUANDO VEAS QUE EL CHORIZO ESTA CASI LISTO MENEA TODO Y LE PONES LOS WINIES Y REVUELVES DE NUEVO PARA QUE TODO SE MEZCLE, LO DEJAS UNOS 5 MINUTOS Y POR ULTIMO AGREGA EL TOMATE, CILANTRO Y EL JAMON, LO DEJAS UNOS 5 MINUTOS MAS PERO REVUELVE MOMENTANEAMENTE PARA QUE NO SE TE VAYA A PEGAR.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Tacos de carne molida. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!