Bistec Encebollado (a mi estilo)

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Bistec Encebollado (a mi estilo). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bistec Encebollado (a mi estilo) is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Bistec Encebollado (a mi estilo) is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Bistec Encebollado (a mi estilo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec Encebollado (a mi estilo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Bistec Encebollado (a mi estilo) using 8 ingredients and 5 steps. Here is how you can achieve that.

Hice esta receta, que es muy popular en mi pais La Republica Dominicana, donde aqui la hice un poco a mi estilo😊

Ingredients and spices that need to be Make ready to make Bistec Encebollado (a mi estilo):

1. 1 paquete carne de res finita
2. aceite de oliva
3. oregano molido
4. limon
5. ajo molido
6. ajiz
7. cebolla
8. condimento adobo goya

Instructions to make to make Bistec Encebollado (a mi estilo)

1. Echar carne en recipiente para lavarla con medio limon
2. Luego ya previamente lavada la carne seguimos con los sazones que son: condimento adobo Goya, orégano molido,ajo y la otra mitad del limón.
3. Luego poner sarten a calentar a fuego alto. Luego bajar fuego un poquito cuando ya este caliente el sarten y echar 3 cda del aceite de oliva.
4. Echar carne previamente sazonada, al sarten CON CUIDADO SIN QUEMARTE.y poner cada filetes y dejar a medio fuego, tapar y dejar que se cocine al vapor.
5. Luego voltear hacia el otro lado y repetir(dejar que se cocine de los dos lados) sin dejar secar la carne, que va ir votando su jugo. Cuando ya casi este blandita, echar el ajo y cebolla picados en largo o como gustes. Puedes acompañar esta rica carne con arroz o papas Y tu comida esta lista!!!🙌🍗🍜

As your experience as well as confidence grows, you will discover that you have much more natural control over your diet plan and also adjust your diet to your personal tastes with time. Whether you wish to offer a recipe that uses fewer or more components or is a little bit more or less hot, you can make straightforward changes to attain this goal. To put it simply, begin making your dishes on schedule. When it comes to standard food preparation abilities for beginners you don't need to learn them but only if you understand some simple food preparation methods.

This isn't a total guide to quick and also very easy lunch recipes yet its good something to chew on. Hopefully this will certainly get your creative juices flowing so you can prepare delicious meals for your family without doing way too many square meals on your trip.

So that's going to wrap it up for this special food Simple Way to Prepare Award-winning Bistec Encebollado (a mi estilo). Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!