Ceviche de bistec

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Ceviche de bistec. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Ceviche de bistec is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Ceviche de bistec is something which I have loved my whole life.

Many things affect the quality of taste from Ceviche de bistec, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de bistec delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de bistec is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de bistec estimated approx 75 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Ceviche de bistec using 11 ingredients and 3 steps. Here is how you can achieve that.

Botana (entremés) tradicional que se ofrece en las cantinas del oriente del estado de Yucatán, México. Se acompaña con cerveza.

Ingredients and spices that need to be Take to make Ceviche de bistec:

1. 1 kg bisteces de res cortados en cubos
2. 1 cda recado bistec (pasta hecha con ajo, pimienta, orégano y comino)
3. 2 papas cocidas, peladas y cortadas en cubos
4. 1 pepino pelado y cortado en cubos sin semillas
5. 5 rábanos en rodajas
6. 1 cebolla morada picada
7. 1 chile habanero picado (opcional)
8. 1 atado cilantro picado
9. 15 limones (jugo)
10. al gusto Sal y pimienta
11. al gusto Aceite de oliva

Steps to make to make Ceviche de bistec

1. Marinar la carne con bastante jugo de limón, recado de bistec, sal y pimienta durante dos horas mínimo en el refrigerador.
2. Agregar los demás ingredientes, revolver y refrigerar de nuevo hasta el momento de servir.
3. Botanear con tostadas de maíz.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Ceviche de bistec. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!