Carne de res para hamburguesa 🍔

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, Carne de res para hamburguesa 🍔. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Carne de res para hamburguesa 🍔 is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Carne de res para hamburguesa 🍔 is something which I've loved my entire life.

Many things affect the quality of taste from Carne de res para hamburguesa 🍔, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de res para hamburguesa 🍔 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne de res para hamburguesa 🍔 is 13 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne de res para hamburguesa 🍔 estimated approx 40 min.

To get started with this recipe, we have to prepare a few components. You can cook Carne de res para hamburguesa 🍔 using 11 ingredients and 8 steps. Here is how you cook that.

Una deliciosa carnita para unas hamburguesas 🍔 especiales 😍!!

#yosoyasi

Ingredients and spices that need to be Take to make Carne de res para hamburguesa 🍔:

1. 1 kilo carne molida de res
2. 1 huevo
3. 1/2 bolsa pan molido
4. c/n ajo en polvo
5. 1/4 de manojo de cilantro
6. 1/3 de taza de mostaza
7. al gusto sal
8. al gusto pimienta
9. al gusto salsa inglesa
10. 1/4 cebolla
11. 1 ajo

Instructions to make to make Carne de res para hamburguesa 🍔

1. 
2. Cortar la cebolla en pequeños trozos y el ajo también, en un sartén con un poco de aceite de oliva freírlos un por 5 minutos. Y reservamos.
3. En un recipiente poner la carne, ahí le agregas a tu gusto: sal, pimienta y salsa inglesa, 1/2 bolsa de pan molido
4. En la licuadora ponemos la la cebolla con ajo que previamente freímos, agregamos el huevo, la mostaza y la parte del manojo de cilantro. Licuamos.
5. Ahora agregamos a la carne lo que licuamos y lo vamos mezclando con la mano, hasta incorporar todo.
6. En un papel encerado hacer bolitas de carne de tamaño aprox de 75 gr., las ponemos separadas y ahora con una plancha para carne las vamos aplastando.
7. Así hasta terminar toda la carne. Vamos ir doblando el papel, hasta cerrar por completo y refrigeramos un par de horas hasta que las vayamos a cocinar.
8. Y listo!!

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