Bocadillos de Hamburguesa con Queso

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Bocadillos de Hamburguesa con Queso. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bocadillos de Hamburguesa con Queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocadillos de Hamburguesa con Queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocadillos de Hamburguesa con Queso is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bocadillos de Hamburguesa con Queso estimated approx 35 minutos.

To get started with this recipe, we must prepare a few components. You can cook Bocadillos de Hamburguesa con Queso using 16 ingredients and 5 steps. Here is how you cook it.

¿Una hamburguesa en una mordida? ¡Sí! ¡Estos Bocadillos de Hamburguesa con Queso son los perfectos aperitivos que serán la novedad del juego!
https://www.vvsupremo.com/recipe/bocadillos-de-hamburguesa-con-queso/

Ingredients and spices that need to be Prepare to make Bocadillos de Hamburguesa con Queso:

1. Dip:
2. 3/4 taza Crema Marca Supremo® o Crema Marca Chihuahua® de V&V SUPREMO®
3. 1/4 taza cátsup
4. 2 cucharadas mostaza amarilla
5. 3 cucharadas pepinillos, finamente picados
6. Hamburguesa:
7. 24 palillos
8. 12 tomate cereza, cortados a la mitad a lo ancho
9. 24 pedazos lechuga iceberg cortados en (1"-2")
10. 24 pedazos cebolla morada cortada en (1")
11. 1 tira (1 paquete) (14 oz.) Chorizo de Puerco o de Res Marca Supremo® de V&V SUPREMO®
12. 1/2 lb. carne de res molida
13. 1/4 taza cebolla blanca, finamente picada
14. 1/2 cucharada ajo, finamente picado
15. 1/4 cucharadita sal kosher
16. 6 rebanadas Queso Quesadilla en Rebanadas Marca Chihuahua® de V&V SUPREMO®, corta cada una 9 cuadritos

Instructions to make to make Bocadillos de Hamburguesa con Queso

1. Dip: En un tazón pequeño, combina la crema, cátsup, mostaza, y pepinillos. Refrigera hasta que sea tiempo de usar.
2. Usando los palillos, coloca los ingredientes en cada uno en esta orden: tomate, lechuga, cebolla morada. Refrigera hasta el momento de usar.
3. En un tazón mediano, combina la carne molida, chorizo, cebolla, ajo, y sal. Mezcla hasta que esté todo bien combinado. Mide 1 cucharada de la preparación de la carne y forma cada porción como albóndiga.
4. Calienta un sartén de hierro a fuego medio por 2 minutos. Coloca las albóndigas en el sartén, baja la temperatura a fuego medio bajo y cocina por 12 minutos, volteando ocasionalmente. Coloca 2 pedazos de queso en cada albóndiga, apaga el fuego, y cubre el sartén con papel aluminio por 1 minuto.
5. Ensamblar: Coloca cada palillo ya preparado en cada albóndiga. ¡Sirve en un platón con el dip y disfrútalos!

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So that is going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Bocadillos de Hamburguesa con Queso. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!