Carne en su jugo de (Guadalajara)

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Carne en su jugo de (Guadalajara). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Carne en su jugo de (Guadalajara) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Carne en su jugo de (Guadalajara) is something which I have loved my whole life.

Many things affect the quality of taste from Carne en su jugo de (Guadalajara), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne en su jugo de (Guadalajara) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Carne en su jugo de (Guadalajara) using 12 ingredients and 4 steps. Here is how you can achieve that.

#RecetasNavidad Es la tercera vez que preparo está receta para año nuevo. A mi familia les encanta y me la piden cada año, con este frío más que perfecta. #MiRecetarioMX

Ingredients and spices that need to be Take to make Carne en su jugo de (Guadalajara):

1. 1 kilo carne de res picada
2. 1 kilo tomates
3. 3 ajos
4. 1 paquete tocino
5. 2 chiles jalapeños verdes
6. 3 manojos cebollitas cambray
7. 1 cebolla
8. Manojo cilantro
9. 2 chiles serranos
10. c/n frijoles
11. al gusto limón
12. 4 rabos de cebollitas sin las puntas

Instructions to make to make Carne en su jugo de (Guadalajara)

1. Lo primero es cocer los frijoles. Después dora el tocino. En ese aceite que suelta dora las cebollitas
2. En ese mismo aceite pon la carne con sal y pimienta, deja que se cosa en su mismo jugo, hasta que se le quita lo rojo. Mientras pon a cocer los tomates y los 2 chiles jalapeños, yo pongo uno completo y otro sin venas y semillas para que no pique porque comen niños, en cuanto cambian de color ya están listos, cuida que no se revienten los tomates para que no se amargue. Llevamos a la licuadora los tomates chiles trocito de cebolla 3 ajos y unos rabos de las cebollitas, manojito de cilantro. Licúa
3. Una vez cocida la carne agrega lo que licuamos. Sin colar, Deja unos 30 o 40 minutos que esté bien suave. Pica cebolla cilantro chile serrano para al momento de servir. Pica el tocino
4. Sirve la carne con su jugo, frijoles, tocino, cebollitas, cebolla, cilantro, chile verde, al gusto y su limón con unas tortillas de maíz calientitas mmm, provecho y feliz año

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