Birria sis

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Birria sis. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Birria sis is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Birria sis is something that I've loved my whole life.

Many things affect the quality of taste from Birria sis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Birria sis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Birria sis using 20 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Birria sis:

1. 2 kilos carne de res con hueso, para cocer
2. 1 cebolla
3. 2 ajos
4. 3 hojitas laurel
5. Sal
6. 7 chiles guajillos
7. 3 chiles anchos
8. 2 ajos
9. 3 pimientas gordas
10. 4 clavos
11. 1/2 cucharadita orégano
12. 1/2 cucharadita Tomillo
13. 1 rebanada jengibre
14. 1/2 cucharada pimienta molida
15. 2 1/2 tazas caldito donde se coció la carne
16. 3 cucharadas vinagre de manzana
17. 1/4 cucharadita cominos
18. 1 pizca canela
19. al gusto Sal
20. 2 cucharadas manteca

Instructions to make to make Birria sis

1. Pones a cocer la carne con ajo, cebolla, laurel y sal
2. Pones a remojar los chiles hasta que se suavicen.
3. Estos son los ingredientes que vamos a necesitar
4. Una vez que este la carne suavecita, quítale los huesos y córtala o desmenuzala.
5. Para hacer el guiso vas a licuar los chiles ya suaves, los ajos, los demás ingredientes, también el vinagre y el caldo de la carne, licúalo hasta tener una pasta suave
6. En un sartén hondo, desbarata la manteca
7. Y agrégale el licuado, déjalo sazonar por 15 minutos a fuego lento, aumenta la carne y rectificar de sal, deja otros 15 minutos cocinar con la carne para que se concentren los sabores
8. Sírvelo con arroz rojo y salsa de tomate verde

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So that is going to wrap this up for this exceptional food Recipe of Quick Birria sis. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!